Vegan Citrus Mini Cheesecakes
Ingredients:
1 container of cream cheese from @kitehillfoods
(1 container makes 12 mini cheesecakes)
3 cups of pretzels
1 1/2 cup dates (simmered in boiling water for 10 minutes)
1 tsp. Vanilla extract
4 tsp. Agave or maple
3 tbs. lemon juice
Kiwi slices for garnish
A silicon mold