Spring Flower Vanilla Cake

Ingredients:

• 1 3/4 whole wheat flour

• 3/4 cup coconut sugar 

• 1 tsp. Baking soda 

• 1/4 tsp. Salt

• 1 tsp. Vanilla powder or extract 

• 1 tsp. Apple cider vinegar 

• 1/4 cup olive oils oil or any other veggie oil

• 1 cup almond milk 
  

Process:
Mix all the dry ingredients and the wet ingredients in a separate bowl. Whisk in the wet ingredients into the dry ingredients. Pour batter in a mold of choice and bake for 30 mins at 350 degrees. Toppings include berry smoothie (blueberries and lactose free milk), dried figs and cranberries and a drizzle of maple.